Chocolate Mints
Nutrition Facts: Carbohydrates 3.1g
Yield: Serves 10
Ingredients
- 8 oz. cream cheese
- 1 cup butter
- 1/4 cup cocoa powder
- 1 tsp. mint extract
- 1/4 cup cream
- 1/2 cup Splenda, or to taste
Instructions
- Combine all ingredients
- Roll into balls & refrigerate
