Chocolate Chip Cookies
A heavenly treat for diabetics.
Yield: 30 cookies
Ingredients
- 1/4 c. margarine
- 1 tbsp. granulated fructose
- 1 egg
- 1 tsp. vanilla extract
- 3/4 c. flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. mini semi-sweet chocolate chips
Instructions
- Cream together margarine and fructose
- beat in egg, water and vanilla
- Combine flour, baking soda and salt in sifter
- Sift dry ingredients into creamed mixture, stirring to blend thoroughly
- Stir in chocolate chips
- Drop by a rounded teaspoon onto lightly greased cookie sheet about 2 inches apart
- Bake at 375 degrees for 8 to 10 minutes
