Chocolate Cheesecake
A low-carb dessert that's sure to please.
Nutrition Facts: Carbohydrates 9.9g
Yield: Serves 8
Ingredients
- 32 oz cottage cheese
- 3 packets unflavored gelatin
- 3/4 cup warm water
- 1 1/2 cup Splenda
- 1 cup sour cream
- 3 Tbs. cocoa
- Chocolate wafers or chocolate pie crust
Instructions
- Dissolve gelatin in water
- Blend with cottage cheese, sour cream, sweetener & cocoa until smooth
- Line pie pan with chocolate wafers
- Pour cottage cheese mix over crust
- Refrigerate overnight
