Chocolate Angel Food Cake
A fluffy favorite with a chocolate twist.
Nutrition Facts: Carbohydrates 3.65g
Yield: Serves 10
Ingredients
- 1/4 cup flour
- 2 Tbs. cocoa
- 2 Tbs.cornstarch
- 5 egg whites
- 1/2 tsp. cream tartar
- 1/2 cup Splenda
Instructions
- Preheat oven to 350F
- Sift flour, cocoa, cornstarch together
- In a separate bowl, beat egg whites until foamy
- Add cream of tartar and whisk until soft peaks form
- Add Splenda to egg whites and whisk until blended
- Fold in cocoa/flour mix
- Spoon into a greased ring mold
- Bake for 35 minutes
- When finished, turn upside down and allow to cool
