This delicious dish is a quick and tasty alternative to spaghetti with marinara sauce!
3 cups cooked spaghetti
14-ounce can peeled, diced tomatoes with Italian herbs and garlic
15-ounce can kidney beans, drained and rinsed
1/4 cup prepared salsa
12 ounces ground extra lean turkey breast
3 tablespoons tomato paste
Combine ingredients in dutch oven or large shallow pan. Break ground turkey into small pieces. Bring to a boil and reduce to a simmer. Cook for 10 minutes or until turkey is done and sauce is slightly thick. Serve over cooked spaghetti.