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Chili Spaghetti

Yield: Serves 4 - 1-1/2 cups each.

Ingredients

Instructions

This delicious dish is a quick and tasty alternative to spaghetti with marinara sauce!

3 cups cooked spaghetti
14-ounce can peeled, diced tomatoes with Italian herbs and garlic
15-ounce can kidney beans, drained and rinsed
1/4 cup prepared salsa
12 ounces ground extra lean turkey breast
3 tablespoons tomato paste

Combine ingredients in dutch oven or large shallow pan. Break ground turkey into small pieces. Bring to a boil and reduce to a simmer. Cook for 10 minutes or until turkey is done and sauce is slightly thick. Serve over cooked spaghetti.