Print Recipe Close Window

Chili Roasted Soynuts

Yield: Serves 16. Each serving: 2 tablespoons.

Ingredients

Instructions

2 cups plain soynuts
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano

Preheat the oven to 350 degrees. Place the soynuts on a pan and heat in the oven for 10 minutes.

Place the seasonings in a bowl and toss the nuts in them. Keep stored in a covered container at room temperature.