After opening the cans, chopping, and doing any other prep work, place all ingredients in a slow cooker or Crock Pot.
Add the spices and pour in the beer.
Stir until well combined.
Cook on medium for 1-6 hours.
Serve with any desired toppings like sour cream, plain Greek yogurt, guacamole, cheese, cilantro, tortilla chips, or olives. (Toppings not accounted for in nutrition label.)
Photo by Kacy Meinecke