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Chicken Spaghetti

Chicken Spaghetti Photo Yield: Serves 4 Each serving: 1-1/2 cups.



12 ounces dry spaghetti
1 cup cooked chicken breast, cubed
26 oz can low-sodium pasta sauce
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon basil
1 teaspoon grated Parmesan cheese

Cook spaghetti according to package directions. Drain in colander.

Heat pasta sauce in sauce pan and add the rest of the ingredients. Bring to a boil and simmer 10 minutes.

Serve sauce over top of the spaghetti. We recommend pairing with a large tossed salad.