12 ounces dry spaghetti
1 cup cooked chicken breast, cubed
26 oz can low-sodium pasta sauce
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon basil
1 teaspoon grated Parmesan cheese
Cook spaghetti according to package directions. Drain in colander.
Heat pasta sauce in sauce pan and add the rest of the ingredients. Bring to a boil and simmer 10 minutes.
Serve sauce over top of the spaghetti. We recommend pairing with a large tossed salad.