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Chicken Cilantro Enchiladas

An effortless recipe for a favorite Mexican dish.

Per Serving: 334 Calories, 41g Carbohydrates, 31g Protein, 5g Fat, 2g Saturated Fat, 401mg Sodium, 4.2mg Fiber
Yield: 6 - 2 enchilada servings



  1. Preheat oven to 350 F. 
  2. In a large bowl, combine shredded chicken, fat free sour cream, cheese, green onions, cumin, cilantro, and pepper. Mix well.
  3. In each corn tortilla, place a large spoonful of chicken mixture, rolling up and placing seam side down in 9x13 baking dish. Cover with fresh salsa.
  4. Bake at 350 F for about 20 minutes, until bubbly and heated through

Source: Sharon Palmer, RD