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Chicken Chili

A healthy substitute for an all American classic.

Per Serving: 185 calories, 1 g fat, 13 g protein, 28 g carbohydrates, 24 mg cholesterol, 673 mg sodium
Yield: Serves 8



  1. Coat a large nonstick skillet with nonstick spray. Add chicken and cook over medium-high heat until lightly browned, about 3 minutes
  2. Add chicken to slow cooker along with remaining ingredients except garnish. Toss to mix
  3. Cover and cook on LOW 6 to 8 hours
  4. Spoon into serving bowls and garnish with chopped cilantro

Recipe edited by Terry Grieco Kenny for