Chicken Chili
A healthy substitute for an all American classic.
Yield: Serves 8Ingredients
- 12 oz. boned and skinned chicken breasts, diced
- 1 pkg. chili seasoning
- 1 quart canned tomatoes
- 15 oz. canned corn, undrained
- 15 oz. canned kidney beans, drained
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1/2 cup salsa
- Cooking spray
Instructions
- In sprayed, nonstick skillet, sear chicken
- Add to crock pot with remaining ingredients
- Cook on LOW for 6 to 8 hours.
