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Chicken and Pasta Soup

Exactly as it sounds, this soup has the elements of great flavor.

Yield: Serves 6



  1. In large nonstick saucepan or Dutch oven, saute the chicken and mushrooms in the liquid onion spice until chicken in no longer pink
  2. Add remaining ingredients and bring to a boil
  3. Reduce heat to low
  4. Simmer for 12 to 15 minutes or until pasta is tender