Print Recipe Close Window

Cheesy Enchiladas

Cheesy Enchiladas perfect for a family dinner.

Yield: Serves 6



  1. Preheat oven to 350 degrees F
  2. Coat pan with cooking spray
  3. Beat cream cheese with electric mixer on medium speed until smooth
  4. Add 1 cup of cheddar cheese and onions, mixing until blended
  5. Spread 1/4 cup cream cheese mixture down center of tortilla, roll and place seam side down in 11 x 7-inch baking dish
  6. Repeat for each tortilla
  7. Pour salsa over tortillas
  8. Sprinkle with remaining cheese
  9. Cover with foil
  10. Bake for 25 minutes or until thoroughly heated