Cheesecake
A classic cheesecake recipe that will feel like a splurge without the diet guilt.
Nutrition Facts per Serving: 148.25 Calories, 4g Fat, 68.3mg Cholesterol, 45.9mg Sodium, 24.1g Carbohydrates, 0g Fiber, 2.7g Sugar, 3.1g Protein
Yield: Serves 12
Ingredients
- 2 cups reduced-fat sour cream
- 1 tsp. vanilla
- 1 Tbs. Splenda
- 24 oz. reduced-fat cream cheese, softened
- 1 cup Splenda
- 4 eggs
- 1 tsp. vanilla
Instructions
- In a bowl, mix the sour cream, vanilla and 1 Tbs. Splenda until well combined
- Cover with plastic wrap and refrigerate
- In a large bowl, beat the cream cheese and 1 cup Splenda until fluffy
- Add the eggs, one at a time, blending well after each addition
- Blend in the remaining 1 teaspoon vanilla
- Pour the cream cheese mixture into the greased pie pan and bake at 350F for 50 minutes
- Spread the sour cream mixture over the top and bake an additional 5 minutes
- Chill and Serve
