Cashew Pork
An asian dish made in just minutes.
Yield: Serves 4
Ingredients
- 1 pound boneless pork, cut into cubes
- 1 1/2 Tbs. cornstarch
- 1/3 cup spicy garlic soy sauce
- 2 tsp. beef soup base
- 2 cups sliced celery
- 1- 8oz. can sliced water chestnuts, drained
- 1- 2oz. jar sliced pimento
- 1/4 cup dry roasted cashews
- 4 cups hot cooked rice
Instructions
- Combine pork cubes and next three ingredients in 2.5 quart casserole dish
- Let marinate 10-15 minutes at room temperature
- Refrigerate if allowing to marinate longer
- Stir in celery, cover
- Microwave on high 5 to 6 minutes, stirring twice
- Stir in water chestnuts and pimento
- Cover and microwave on high 1 to 1 1/2 minutes, stirring once, until mixture is hot (vegetables should be tender-crisp)
- Top with cashews and serve over rice
