Carrot Cake Salad

Yield: Serves 4. Each serving: 1 cup

Ingredients

Instructions

3 cups grated carrots
1/4 cup raisins
1/4 cup chopped walnuts
1/2 cup diced pineapple (fresh or canned in water)
1 cup light yogurt
1/2 teaspoon ground cinnamon
1/6th teaspoon ground nutmeg
1/6th teaspoon ground cloves

Mix all ingredients and serve.