Place a nonstick skillet over medium heat and coat with canola oil cooking spray.
Combine the vanilla, pear, pecans, 1/8 teaspoon cinnamon, and ½ teaspoon of the honey in a small bowl and stir to coat. Add the mixture to the skillet and cook, stirring, 3 to 5 minutes, or until lightly browned. Remove from the skillet and set aside. Coat the skillet once more with cooking spray and return to the heat.
Beat the egg, milk, and 1/8 teaspoon cinnamon in a shallow bowl. With a fork, dip the bread into the egg mixture. Flip to coat both sides.
Place the bread in the skillet and cook, 1 minute per side, or until the bread is lightly browned and the egg is cooked.
Top with the reserved topping and serve drizzled with the remaining ½ teaspoon honey.
Source: Keri Glassman of O2 Diet.