Cajun Red Beans and Rice

Instructions

1 cup long grain white rice
15-ounce can kidney beans, drained
1 cup canned, crushed tomatoes
1/2 cup onion, diced
1 green bell pepper, diced
2 bay leaves
2 cups water
2 tsp paprika
1 tsp worcestershire
1/8 teaspoon pinch cayenne pepper
½ tsp garlic powder
4 tablespoon chopped green onion (garnish)

Place all ingredients for red beans and rice (except green onion) in a large sauce pan, cover and bring to a boil.

Reduce to a simmer and cook 15-20 minutes or until rice is tender and liquid is evaporated. Top each portion with 1 tablespoon of chopped green onion.