Print Recipe Close Window

Brown Rice Stuffing

A healthy holiday dish from Biggest Loser's Shay Sorrells.

Yield: Serves 6

Ingredients

Instructions

  1. Cook brown rice with chicken broth instead of water for that extra flavor.
  2. Once rice is done, cook coconut oil, onion, celery, poultry seasoning, thyme and pepper in a pan until vegetables are tender and crisp.
  3. Stir in rice; cook until thoroughly heated.
  4. Bake in a covered baking dish at 350 degrees for 25 to 30 minutes.

Source: Shay Sorrells