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Brown Rice Stuffing

A healthy holiday dish from Biggest Loser's Shay Sorrells.

Yield: Serves 6



  1. Cook brown rice with chicken broth instead of water for that extra flavor.
  2. Once rice is done, cook coconut oil, onion, celery, poultry seasoning, thyme and pepper in a pan until vegetables are tender and crisp.
  3. Stir in rice; cook until thoroughly heated.
  4. Bake in a covered baking dish at 350 degrees for 25 to 30 minutes.

Source: Shay Sorrells