Broccoli Sesame Salad

Instructions

This salad goes well with grilled fish, veggie burgers, stir-fry dishes and vegetarian chili. You can also use frozen broccoli — thaw and drain well before tossing with the dressing.

4 cups broccoli florets
2 tsp canola oil
1 Tbsp flavored vinegar
1-1/2 tsp light soy sauce
1/4 cup sliced green onion
2 tsp sesame seeds, toasted

Directions:
Place broccoli in small covered microwaveable container and cook on full power until crisp-tender, about 3 minutes. Rinse immediately with cool running water and drain well in colander. Place broccoli in medium-sized bowl and add the rest of the ingredients. Stir well and serve immediately or chill for later use.