Broccoli Salad
Super simple salad.
Per Serving: 88 calories, 1 g fat, 2 g protein, 18 g carbohydrates, 3 g fiber, 2 mg cholesterol, 168 mg sodium
Yield: Serves 8
Ingredients
- 16 oz. broccoli florets
- 2 Tbsp. bacon bits
- 2 Tbsp. chopped red Bermuda onion
- ½ cup raisins
- ½ cup fat-free mayonnaise
- ¼ cup granulated sugar
- 2 Tbsp. cider vinegar
Instructions
- Cut florets of broccoli into small pieces
- Place broccoli, bacon, onions, and raisins in bowl and toss together
- Combine mayonnaise, vinegar and sugar, blending well
- Add to broccoli and mix until coated
- Chill 2-3 hours or overnight
Recipe edited by Terry Grieco Kenny for DietsInReview.com
