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Broccoli-Potato Soup

Broccoli-Potato Soup Photo Yield: Serves 4. Per Serving: 1 cup.



  1. Place all the ingredients except cheese in a 3-qt saucepan
  2. Bring to a boil over medium heat, then lower heat to a simmer
  3. Cover the pot and simmer the soup until the vegetables are tender, about 25-30 minutes
  4. Allow the soup to cool slightly, then puree in a blender or food processor in batches. Take care because the soup will still be hot
  5. Return the puree to the saucepan, set it over medium heat and bring the soup back to a boil. Serve hot with a Tbsp of Parmesan cheese on top of each serving

Recipe edited by Terry Grieco Kenny for