Instructions
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Bake potatoes until done.
Cook broccoli in salt water until tender
Melt margarine in saucepan
Add cornstarch, milk and dry mustard; cook until thick
Then stir in cheese until it melts
Stir in broccoli
Split potatoes, fluff inside with a fork, and top each half with broccoli mixture
For a professional touch, broil potato halves until cheese browns
May also substitute non-fat evaporated milk for a creamier texture