Broccoli and Bacon Salad
Yield: Serves 8-10
Ingredients
- 2 heads broccoli
- Hellman’s Mayo, to taste
- Hidden Valley Ranch Dressing, to taste
- 1 Jar Real Bacon Bits
- ¾ package Cracker Barrel Sharp Cheddar Cheese
- ½ Small Vidalia Onion, chopped
- Salt & Pepper
Instructions
- Pull broccoli from stems and steam
- Broccoli should still be crispy
- Refrigerate when done
- Shred the cheddar cheese and set aside
- After broccoli cools, add mayo, ranch, bacon bits, onion, cheese, salt and pepper
- Mix together and refrigerate until ready to serve
