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Broccoli and Bacon Salad

Yield: Serves 8-10



  1. Pull broccoli from stems and steam
  2. Broccoli should still be crispy
  3. Refrigerate when done
  4. Shred the cheddar cheese and set aside
  5. After broccoli cools, add mayo, ranch, bacon bits, onion, cheese, salt and pepper
  6. Mix together and refrigerate until ready to serve