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Bourbon Bacon Scallops

A flavorul surprise in this marinated seafood treat.

Nutrition Facts: Calories 287, Fat 5g, Protein 16g, Carbohydrate 38g, Cholesterol 42mg, Sodium 538mg
Yield: Serves 4



  1. Combine first 6 ingredients in a bowl; stir well
  2. Add scallops, stirring gently to coat
  3. Cover and marinate in refrigerator 1 hour, stirring occasionally
  4. Remove scallops from bowl, reserving marinade
  5. Cut each slice of bacon into 4 pieces
  6. Wrap bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large)
  7. Thread scallops onto 4- 12-inch skewers, leaving some space between scallops so bacon will cook
  8. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops)