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Blueberry Scones

Everyone's going to want seconds.

Blueberry Scones Photo
Per Scone: 115 calories, 2.5 g fat, 3.5 g protein, 19.5 g carbohydrates, 2 g fiber, 3 mg cholesterol, 100 mg sodium.
Yield: Serves 6



  1. Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray.
  2. In a medium bowl, combine oats, baking mix and  butter. Combine using your fingertips until blended.
  3. Stir in brown sugar,baking powder, lemon zest and nutmeg. Stir in milk until blended.
  4. Gently stir in blueberries
  5. Spoon six ¼ cup mounds on prepared pan..
  6. Bake 10 to 12 minutes or until light golden. Remove from oven and serve warm.

Recipe reviewed and nutritional analysis completed by Terry Grieco Kenny for