Blue Cheese Dressing
It's better to make your own salad dressing.
Yield: 30, 1 Tbs. servings
Ingredients
- 4 cups plain fat-free yogurt
- 5 oz. blue cheese
- 2 Tbs. balsamic vinegar
- 2 Tbs. Grey Poupon Country Dijon Mustard
- 2 clove garlic cloves
Instructions
- Mince garlic, then mix all ingredients in bowl
- Pour back into yogurt container
- Refrigerate until needed
