In a cocktail shaker place the rosemary sprig, fresh lemon juice, and ice. Use a wooden spoon to muddle the rosemary to release the herb's oils. Set to the side.
In a large glass add the tomato juice, vodka, worcestershire, and hot sauce. Pour over the ice in the shaker, close and give two or three vigorous shakes.
Fill a tall glass with ice, pour the shaker, and finish with a fresh rosemary sprig.
DietsInReview.com original recipe created for the Baker's Dozen eCookbook
photos by Dana Shultz for DietsInReview.com