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Biscotti Photo Yield: Serves 18. Each serving: 1 biscotti



2 large eggs
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole almonds, finely chopped
1/2 cup chocolate chips

Preheat oven to 375. Mix all ingredients together in large mixing bowl. Form dough into flat-shaped loaf and place on nonstick baking pan. Bake until firm in center, about 20 minutes.

Allow loaf to cool and then slice loaf into thin slices. Distribute the slices on a non-stick baking pan and bake again until golden brown, about 15 minutes. Cool and store in air-tight container up to 1 week.