Biggest Loser Mint Chocolate Chip Frozen Yogurt
Chef Rocco's recipe from Biggest Loser 5
Yield: Serves 4
Ingredients
- 1 3/4 cup skim milk
- 2 tsp. powdered gelatin
- 1 cup Splenda
- 1 17.6-oz. container 0-percent Fage Brand Greek yogurt
- 1/2 tsp. organic peppermint extract
- Green food coloring
- 1 oz. 99-percent chocolate, unsweetened, very finely chopped or 1/4 cup cocoa nibs
Instructions
- In a large mixing bowl sprinkle gelatin over 1/2 cup skim milk
- Heat together remaining 1 1/4 cup skim milk with Splenda
- When boiling, pour into the bowl and stir until gelatin is dissolved
- Then, stir yogurt into gelatin mixture
- Whisk in peppermint extract and enough green food coloring for desired color
- Finally, freeze in an ice cream machine according to instructions
- Stir in chocolate and serve or freeze until desired consistency
Source: Chef Rocco Dispirito on Biggest Loser
