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Biggest Loser Mint Chocolate Chip Frozen Yogurt

Chef Rocco's recipe from Biggest Loser 5

Yield: Serves 4



  1. In a large mixing bowl sprinkle gelatin over 1/2 cup skim milk
  2. Heat together remaining 1 1/4 cup skim milk with Splenda
  3. When boiling, pour into the bowl and stir until gelatin is dissolved
  4. Then, stir yogurt into gelatin mixture
  5. Whisk in peppermint extract and enough green food coloring for desired color
  6. Finally, freeze in an ice cream machine according to instructions
  7. Stir in chocolate and serve or freeze until desired consistency

Source: Chef Rocco Dispirito on Biggest Loser