Beef One Dish Supper
Dinner your family will love, in less time and less mess.
Yield: Serves 6
Ingredients
- 1 lb. loaf frozen white or whole wheat bread dough, thawed
- 1 1/2 lbs. lean ground beef
- 1/2 cup chopped red onion
- 4 oz. sliced mushrooms
- 8 oz. tomato sauce
- 2 Tbs. ketchup
- 1/2 tsp. salt
- 1/4 tsp. oregano
- 1/4 tsp. thyme
- 1/4 tsp. basil
- 1/4 tsp. parsley
- 1/4 tsp. black pepper
- 1 egg, beaten
Instructions
- Preheat oven to 375 degrees F
- Divide dough in half (save other half for another meal)
- Brown ground beef along with onions in large skillet
- Drain grease, if necessary
- Add next nine ingredients
- Cover and simmer for 15 minutes
- Pour into a 2-quart oval casserole dish
- Let cool to warm
- Break bread dough into 20 smaller pieces and place on top of warm beef mixture
- Cover and let rise 30 minutes or until dough has doubled in size
- Lightly brush dough with beaten egg and sprinkle with any remaining seasoning
- Bake, uncovered for 25 to 30 minutes
- Serve hot
