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Barbecued Corn

Barbecued Corn Photo Yield: Serves 4. Each serving: 1 ear.



pinch cayenne pepper
1/2 tsp garlic powder
1/4-1/2 tsp chili powder
1 tsp dried oregano
2 Tbsp olive oil
4 ears corn, husked and cleaned

Preheat an outdoor grill to medium-high heat. In a medium-sized bowl, combine the cayenne pepper, garlic powder, chili powder and oregano. Add the olive oil and mix well. Brush this mixture lightly on each ear of corn and place each ear onto a piece of aluminum foil big enough to wrap up the corn. Wrap like a burrito and twist the ends to close. Grill over medium-high heat for 20 to 25 minutes, or until the corn is tender when poked with a fork.