Yield: Serves 1. Each serving: 1 banana.
1 large banana
1 tablespoon fat-free whipped cream
1 tablespoon light chocolate syrup
1 teaspoon sprinkles
Peel banana and cut in half lengthwise; place in dessert dish or bowl.
Top banana with chocolate syrup and a little whipped cream. Sprinkle the top of the whipped cream with sprinkles. Serve immediately.