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Banana Split Pie

A classic favorite that's completely guilt-free.

Per Serving: 198 calories, 2 g fat, 6 g protein, 40 g carbohydrates, 2.5 mg cholesterol, 445 mg sodium
Yield: Serves 4

Ingredients

Instructions

  1. Place crackers in bottom of a 9-inch pie plate
  2. Layer remaining ingredients in order listed
  3. Place in refrigerator until pudding sets

Recipe edited by Terry Grieco Kenny for DietsInReview.com