Yield: 4- 1 s'more per serving
A fruit version of the old classic campfire dessert that’s a sweet ending to any meal.
3 peeled bananas, halved lengthwise and cut in half down the center
4 graham crackers, snapped in half
4 Tbsp nonfat chocolate syrup
4 Tbsp nonfat frozen vanilla yogurt
Make 4 sandwiches by layering items on small dessert dishes: place a graham cracker on the bottom; 3 sliced banana strips on top of each graham cracker; top with nonfat frozen yogurt and spoon syrup over top; top with 2nd graham cracker. Serve right away or freeze for up to 4 hours before serving time.