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Banana Nut Oatmeal

Yield: Serves 1. Each serving: 2 cups.



1 cup water
1/2 cup old-fashioned oats
1/4 tsp cinnamon
1 banana, peeled and coarsely chopped
1 tsp chopped pecans
1/2 cup skim milk

Bring water, oats and cinnamon to a boil in a saucepan over high heat. Reduce heat to low and continue to cook 4-5 minutes, stirring constantly until oatmeal reaches desired consistency. Remove from heat. Stir in chopped bananas, cover and let sit 5 minutes before serving. Serve with chopped pecans and skim milk.