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Banana Muffins

Banana Muffins Photo Yield: Serves 12



1 1/2 cups white whole wheat flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 cup egg whites
1 cup mashed bananas
1/2 cup sugar
1/4 cup Splenda
3 tablespoons vegetable oil
2/3 cup skim milk
1 lemon, grated peel

Preheat oven to 400 degrees. Spray muffin tins with non-stick cooking spray.

In large bowl, stir together flour, baking powder and baking soda.

In a medium bowl, beat egg whites slightly and stir in bananas, sugar, Splenda, oil and lemon peel. Add to flour mixture stirring just until combined. Fill muffin cups 2/3 full.

Bake for about 18 minutes, or until tops are lightly browned. Allow to cool for 5 minutes and then turn out of pans. Serve warm or refrigerate/freeze for later use.