Prepare one loaf of banana bread. Can prepare french toast after cooling, but it's best a day or two later.
Heat a griddle to medium-high heat and mist with cooking spray. Whisk together the eggs, milk, and vanilla.
Slice the bread in to 10 equal pieces, dip the bread in to the egg wash, then place on the hot griddle.
Serve immediately with your choice of toppings.
Photos by Kacy Meinecke