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Banana Berry Sorbet

Banana Berry Sorbet Photo Yield: Serves 3. 1/2 cup per serving.



Make this fresh fruit sorbet when you want a cool, colorful finish for your meal.

4 bananas
2 cups mixed berries
1/2 tsp ground ginger

Slice all the fruit into small pieces. Place in a large plastic bag, flatten and freeze overnight. Grind all ingredients together in a food processor. Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. This frozen treat looks really nice when served in a footed bowl.