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Banana and Oat Muffins

This hearty breakfast recipe is a favorite at the Biggest Loser Resort.

Banana and Oat Muffins Photo
Per Serving: 227 calories, 2 gram fat, 6 grams protein, 44 grams carbohydrates, 5 grams dietary fiber
Yield: Serves 6

Ingredients

Instructions

  1. Preheat oven to 400 degrees F.
  2. Mix dry and wet ingredients separately. Combine wet and dry ingredients and mix until incorporated.
  3. Lightly spray muffin tins with Pam ® non-stick cooking spray. Fill muffin tins 2/3 of the way full.
  4. Bake for 15-20 minutes. Let cool and serve.

Source: Biggest Loser Resort