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Banana and Oat Muffins

This hearty breakfast recipe is a favorite at the Biggest Loser Resort.

Banana and Oat Muffins Photo
Per Serving: 227 calories, 2 gram fat, 6 grams protein, 44 grams carbohydrates, 5 grams dietary fiber
Yield: Serves 6



  1. Preheat oven to 400 degrees F.
  2. Mix dry and wet ingredients separately. Combine wet and dry ingredients and mix until incorporated.
  3. Lightly spray muffin tins with Pam ® non-stick cooking spray. Fill muffin tins 2/3 of the way full.
  4. Bake for 15-20 minutes. Let cool and serve.

Source: Biggest Loser Resort