2 acorn squash, cut in half, seeds removed
4 teaspoons low-fat margarine
2 tablespoons sugar-free pancake syrup
1 tsp ground nutmeg
Preheat oven to 350 degrees. Place squash cut side down in baking pan with a little water on bottom. Cover with foil and bake until soft, about 1 hour. Top each half with margarine, syrup and nutmeg. Serve hot.