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Baked Stuffed Shrimp

Stuffed with flavor, not calories.

Per Serving: 160 calories, 2 g fat, 22 g protein, 7 g carbohydrates, 3.5 g fiber, 162 mg cholesterol, 269 mg sodium
Yield: Serves 4



  1. Preheat oven to 450 degrees F
  2. Saute onions, garlic, parsley and thyme in skillet, sprayed with nonstick cooking spray until onions become soft
  3. Lay shrimp in sprayed baking dish, cut side down, with tail shells pointing up
  4. Spread a layer of stuffing over the flattened portion of each shrimp, mounding it slightly in the center
  5. Bake until the shrimp are pink and the stuffing is well browned, about 10 to 12 minutes
  6. Garnish with lemon wedges if desired

Recipe edited by Terry Grieco Kenny for