1 baking potato
1/2 Tbsp light, trans-free margarine
2 Tbsp fat-free sour cream
Wash potato under cold, running water and pierce with a fork. Place in microwave and cook on full power until tender, about 4-5 minutes. Split in half and top with margarine and sour cream.
*Optional toppings: * steamed broccoli and chopped green onion