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Baked Chicken And Prosciutto

A tasty variation on chicken cordon bleu.

Baked Chicken And Prosciutto Photo
Nutrition Facts: Calories 202; Fat 3g; Fiber 0g
Yield: Serves 4



  1. Marinate chicken breasts in Italian dressing overnight (covered and chill)
  2. Preheat oven to 400 degrees F
  3. Coat baking dish with nonstick spray
  4. Arrange breasts in single layer
  5. Cover each chicken breast with a piece of prosciutto, tucking ends under chicken
  6. Bake for 15 to 20 minutes, until juices run clear

Recipe edited by Terry Grieco Kenny for