Baked Chicken And Prosciutto
A tasty variation on chicken cordon bleu.
Nutrition Facts: Calories 202; Fat 3g; Fiber 0g
Yield: Serves 4
Ingredients
- 4 skinless boneless chicken breasts
- 1/4 cup low-calorie Italian salad dressing
- 2 slices prosciutto, halved
Instructions
- Marinate chicken breasts in Italian dressing overnight (covered and chill)
- Preheat oven to 400 degrees F
- Coat baking dish with nonstick spray
- Arrange breasts in single layer
- Cover with prosciutto
- Bake for 10 to 12 minutes, until juices run clear
