Bacon Cheese Muffins
Muffins bursting with bacon and cheese.
Nutrition Facts: Carbohydrates 4.8g
Yield: Serves 6
Ingredients
- 1 cup high gluten flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup cream
- 1/2 cup water
- 4 eggs, beaten
- shredded cheese
- 16 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 400º F
- Combine flour, baking powder and salt
- In a separate bowl, combine cream, water and eggs
- Mix wet and dry ingredients
- Stir in shredded cheese and bacon
- Pour into muffin tin
- Bake for 20 minutes
