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Bacon Cheese Muffins

Muffins bursting with bacon and cheese.

Nutrition Facts: Carbohydrates 4.8g
Yield: Serves 6



  1. Preheat oven to 400º F
  2. Combine flour, baking powder and salt
  3. In a separate bowl, combine cream, water and eggs
  4. Mix wet and dry ingredients
  5. Stir in shredded cheese and bacon
  6. Pour into muffin tin
  7. Bake for 20 minutes