Bacon Breakfast Pie
All the major breakfast elements in one shot.
Nutrition Facts: Carbohydrates 3.5g
Yield: Serves 2
Ingredients
- 1/2 cup shredded cheese
- 1 tomato, sliced
- 3 whole eggs
- 1/8 cup cream
- 1/8 cup water
- salt and pepper to taste
- 4 slices bacon
Instructions
- Preheat oven to 450º F
- Spray casserole dish with cooking oil
- Layer tomato slices over the bottom
- Beat eggs with cream and water
- Beat until foamy
- Stir in salt and pepper
- Pour over tomatoes
- Put in oven for 15 - 20 minutes
- While eggs bake, cook bacon
- Spray skillet with cooking spray
- Cook on medium high heat
- When bacon is crisp, break up bacon
- Remove egg from oven
- Spoon off any excess tomato juice
- Sprinkle bacon on top and serve
