Bacon and Egg Salad

Perfect for a party and for your low-carb diet.

23g Carbs/serving

Yield: Serves 8

Ingredients

8 eggs
1 cup mayonnaise
½ lb. bacon
1 cup hot pepper cheese
3 Tbs. chives
4 thin radishes, sliced thin
1 head lettuce, torn fine for salad
1 avocado, cubed

Instructions

Boil the eggs, until hard and dice them
Fry the bacon and crumble
Mix all ingredients in a bowl

NOTES:
Carbs for avocado based on 14.85g for 1 3/8 cup, adjust accordingly. Carbs for lettuce base on 2g for 1 cup, adjust accordingly. Carbs for hot pepper cheese not included in total, adjust accordingly.