3 medium navel oranges, peel and white pith removed and cut into segments 1 cucumber, sliced
1/2 cup red onion, sliced thin
1/3 cup walnuts, chopped and toasted
black pepper to taste
balsamic vinegar to taste
Instructions
To assemble the salad, put the spinach, oranges, cucumber, onion and walnuts in a large salad bowl. Cover and refrigerate, up to 12 hours, before serving if necessary.
At serve time, toss gently to combine. Allow everyone to top their own salad with black pepper and balsamic vinegar.
Yield: Serves 6. Each serving: 1-1/2 cups.
