Print Recipe Close Window

Avocado Serrano Coleslaw

So much lighter than any traditional coleslaw with a bite of warm serrano peppers.

Avocado Serrano Coleslaw Photo
2 tablespoons: 22 calories, 1g fat, 0mg cholesterol, 152mg sodium, 3g carbohydrates, 1g fiber, 1.8g sugar, .9g protein
Yield: Makes 16, 2-tablespoon servings



  1. Wash all of the vegetables and prepare them (shred, slice, dice according to above instructions). Place all prepared vegetables in a mixing bowl.

  2. In a separate bowl, add the ingredients for the dressing.

  3. Add the dressing to the vegetables and combine well.

  4. Best served on these BBQ Chicken Tacos

Recipe by Brandi Koskie; Photo by Dana Shultz