Avocado Cucumber Dressing
This dressing is creamy and delicious. Try it drizzled over your favorite salad or add a little fresh dill and serve as a sauce for grilled or poached salmon.
Per Serving: 59 calories, 5 g fat, 1 g sat fat, 2 g protein, 3 g carbohydrates, 1 g fiber, 0 mg cholesterol, 166 mg sodium
Yield: Serves 16
Ingredients
- 1 ½ cups Greek yogurt
- 1 avocado, chopped
- 1 medium cucumber, peeled seeded and chopped
- 1/4 cup good quality olive oil
- 1 Tbs chopped fresh thyme
- 1 Tbs chopped fresh oregano
- 1 shallot, finely chopped
- 1 tsp salt
- 1 tsp chile powder
- ½ tsp freshly ground black pepper
Instructions
- Combine all the ingredients in a food processor and pulse until well combined.
Use with this Summer Blue Crabby Pizza recipe
Source: Copyright Michael Fenster. Photo by Terry Grieco Kenny
