Atkins Baking Mix
A low-carb base for baked goods recipes.
3g Carbs/ 1/2 cup serving
Yield: 3.25 cups
Ingredients
- 1 cup soy flour
- 2 cups soy protein isolate
- 2 Tablespoons baking soda
- 1 teaspoon salt
- 2 Tablespoons Splenda
Instructions
- Sift soy flour, soy protein isolate, baking soda, salt, and Splenda
- Store in an airtight container in a cool, dark place
- Use in baked goods recipes
